February 2026 – TOS issue 204

New Zealand's Organic Regulation Journey: Progress and Challenges

By Donald Nordeng, Chief Strategy Officer, BioGro New Zealand

Wine production represents 12% of organic exports from New Zealand

New Zealand is implementing mandatory organic regulation for the first time, transitioning from voluntary private certification to a government-regulated system. This Country Focus Report examines the regulatory framework, implementation timeline, sector concerns, and implications for certification bodies. The changes have significant implications for international trade as New Zealand renegotiates equivalency arrangements with major markets including the EU, US, Japan, and Canada. Full implementation is scheduled for 31 March 2028.

 

New Zealand is in the midst of a significant transformation of its organic regulatory framework. The Organic Products and Production Act 2023 (OPPA) establishes two complementary regulations: the Organic Standards Regulations 2025, which defines what organic production must meet, and the Organic Products and Production Regulations 2025, which sets out verification and approval processes. Together, these create New Zealand’s mandatory organic regulatory framework, fundamentally changing how organic production and certification operate. For a sector built on voluntary standards and market-driven certification, this shift represents both opportunity and challenge.

 

 

The Regulatory Context

Until now, New Zealand’s organic sector has operated under a dual system. Domestic operators can choose between various private certification standards (BioGro, AsureQuality, Demeter, etc.), while exporters must comply with the Official Organic Assurance Programme (OOAP), a government-administered framework providing access to international markets. The Organic Products and Production Act 2023 (OPPA) – the enabling legislation – will replace this patchwork with a single mandatory framework: the Organic Standards Regulations 2025. From 31 March 2028, all organic claims in New Zealand, whether domestic or export, must comply with the Organic Standards Regulations 2025.

 

This consolidation brings New Zealand’s organic regulation in line with international practice, where countries typically operate a single national standard rather than multiple private schemes. The change affects New Zealand’s significant organic export sector, which sends dairy products, kiwifruit, apples, meat, wine, honey and many other products to markets worldwide.

 

The Market Context

 According to the 2025 Organics Aotearoa New Zealand Market Report, the country’s organic sector has reached a record NZ$1.18 billion in value, representing 37% growth since 2020. Exports totalled NZ$606.7 million, growing at nearly twice the rate of total primary sector exports, while domestic consumption reached NZ$572 million (including NZ$190 million from the foodservice sector).

 

The export sector is dominated by three categories: fruit and vegetables (40.3% of organic exports), which surged 71% since 2020; dairy products (35.3%), which increased 39.5% over the same period; and wine (12.2%). However, only 89,544 hectares are certified organic—just 0.6% of New Zealand’s farmland—indicating significant potential for growth.

 

This export-dependent sector makes the successful implementation of international equivalency arrangements under the Organic Standards Regulations 2025 framework particularly critical for maintaining market access and competitiveness.

The implementation timeline is ambitious: registration for recognised entities is expected to open on 1 June 2026 (though this may change with recent adjustments to EU equivalency timelines), followed by a transition period through 2027, with full enforcement beginning on 31 March 2028. At that point, the Commerce Commission will be able to use the OPPA to prosecute under the Fair Trading Act, giving legal teeth to organic integrity for the first time.

 

The Consultation Process

The Ministry for Primary Industries (MPI) has taken a staged approach to developing the regulatory detail, releasing consultation documents in three tranches. Tranche 1, which closed in December 2025, covered technical content including prohibited procedures, input management (including records about inputs, identifying and storing inputs), and biodiversity requirements. Tranche 2, currently open for consultation with submissions due 2 March 2026, addresses the requirements for recognised entities (certification bodies) and verification procedures.

 

The most anticipated tranche covering operator requirements, organic management plans, and record-keeping has yet to be released.

 

In parallel with the standards development, MPI has consulted on cost recovery mechanisms to fund the regulatory system. These consultations address how the costs of registration, oversight, and compliance activities will be recovered from industry participants, a critical consideration for operators and certification bodies planning their transition budgets.

 

Organic operators will need to submit an organic management plan to a registered agency if they are exporting. If they are selling within New Zealand, there is the ability to submit it to a registered person. Either the registered agency or registered person will do an onsite verification audit, and generate a verification report which the operator will then submit to MPI for assessment. MPI determines whether or not the non-conformances highlighted during the verification audit are acceptable and communicates this directly to the operator. This is a significant change to the ‘certification’ process.

 

This staged approach has created challenges for the sector in understanding the full cumulative compliance burden and cost implications, though it has allowed for detailed technical input at each stage.

 

‘Verification’ reports will be submitted to MPI for assessment

Key Issues and Sector Concerns
Several critical issues have emerged through the consultation process. The most significant relates to export market access. The sector has strongly advocated for an exemption pathway that would allow export products to meet importing country requirements where these conflict with the Organic Standards Regulations 2025 provisions.

The concern is practical: if the Organic Standards Regulations 2025 prohibits an input or practice that the European Union or United States permits (or vice versa), New Zealand exporters would face double compliance – meeting both the importing country’s requirements and New Zealand’s domestic standard, even where these conflict. This creates additional costs and complexity for exporters who are already fully compliant with their destination market’s organic requirements. Without such flexibility, New Zealand organic exporters could face competitive disadvantages compared to producers in countries whose domestic standards align more closely with importing country requirements.

 

The regulations also affect imports. From 31 March 2028, products imported into New Zealand and sold as organic must meet the Organic Standards Regulations 2025. This requirement may have significant implications for Pacific nations that currently export organic products through New Zealand, potentially requiring these producers to meet New Zealand’s standard or establish alternative trade routes. The impact on Pacific trading relationships and food security considerations remains under discussion. Specific rules for the approval of non-NZ certification bodies certifying products to be imported have not yet been confirmed.

 

International alignment remains a priority. New Zealand exports the majority of its organic production, and the current OOAP framework provides access to major markets including the United States (NOP), European Union, Japan (JAS), Canada (COR), Taiwan, Switzerland, and several other trading partners through bilateral and multilateral equivalency arrangements. Formal assessment of alignment between the Organic Standards Regulations 2025 and IFOAM standards has not yet been undertaken, as the regulations are still in public consultation.

 

However, the current system is complex: New Zealand certification bodies have required accreditation by foreign governments for market access to Canada and Japan, while cooperation agreements between Korean and Chinese certification bodies have been necessary for New Zealand exporters to reliably access those markets. This patchwork of requirements creates significant compliance costs and administrative burden for both certification bodies and exporters.

MPI is working to establish new equivalency arrangements under the Organic Standards Regulations 2025 framework that will maintain and potentially simplify this market access, allowing Organic Standards Regulations 2025-compliant products to enter international markets without requiring multiple certifications or complex bilateral arrangements. However, the details of these arrangements—and their timeline—remain under development, creating uncertainty for exporters who depend on seamless access to these established markets.

 

The consultation process has also highlighted concerns about proportionality and regulatory burden, particularly for smaller operations. While robust standards are essential for organic integrity, the sector has emphasized the need for risk-based approaches and outcomes-focused requirements rather than prescriptive rules that may not suit New Zealand’s diverse production systems.

 

A distinctive feature of New Zealand’s approach is the establishment of a government registry of approved inputs. Unlike most overseas organic regulations, which provide general criteria for allowable inputs, the Organic Standards Regulations 2025 will maintain a list of specific brand name products registered for use in organic production. Only brand name inputs appearing on this government registry will be permitted in organic operations, though this requirement does not apply to farm-produced inputs. MPI-appointed data assessors—initially BioGro and AsureQuality—will evaluate products for inclusion on the registry. This approach provides clarity for operators but represents a significant departure from international norms and creates additional administrative requirements for input manufacturers seeking to serve the New Zealand market.

 

Implications for Certification Bodies

 

The transition creates significant operational changes for New Zealand’s certification bodies—though under the new framework, they will no longer be called certification bodies. Instead, they become ‘Registered Entities’, and operators will be ‘registered’ rather than ‘certified’. This terminology shift reflects a fundamental change in the regulatory model: rather than private certification to voluntary standards, the system becomes one of registration against mandatory national standards.

 

Registered Entities will require accreditation to either ISO/IEC 17065 (product certification) or ISO/IEC 17020 (inspection) to operate under the Organic Standards Regulations 2025 framework. The Organic Standards Regulations 2025 scope is comprehensive, covering production, processing, importing, exporting, retail, and handling of organic products. Wine production, while governed separately under New Zealand’s Wine Act, will need to align with the Organic Standards Regulations 2025 requirements for organic claims.

 

This change has implications beyond semantics. The current system’s complexity with certifiers maintaining multiple international accreditations to serve export markets will be streamlined as MPI assumes responsibility for negotiating international equivalency. This simplification offers cost savings and reduced duplication, though it also requires certification bodies to restructure their operations and fee models.

 

The long-term market structure for organic verification in New Zealand remains to be determined as the system transitions to the new regulatory framework.

 

Looking Ahead

As New Zealand moves toward 31 March 2028 implementation, several questions remain unresolved. The release of Tranche 3 will be crucial for operators to understand their complete compliance obligations. The sector awaits clarity on international equivalency mechanisms, verification frequency requirements, and transitional provisions for existing certified operations. Work is ongoing to determine how operations currently certified under OOAP and private standards will transition to the Organic Standards Regulations 2025 framework.

 

The consolidation of New Zealand’s organic framework under the Organic Standards Regulations 2025 represents a maturation of the sector and alignment with international regulatory practice. Success will require ongoing collaboration between government, certification bodies, and operators to ensure the framework maintains organic integrity while remaining workable and internationally competitive.

 

For an export-dependent sector in a geographically isolated nation, getting this balance right is essential.

Resources and Further Information

Official Regulations:

• Organic Products and Production Act 2023: https://www.legislation.govt.nz/act/public/2023/0014/latest/whole.html

• Organic Standards Regulations 2025: https://www.legislation.govt.nz/regulation/public/2025/0197/latest/whole.html

• Organic Products and Production Regulations 2025: https://www.legislation.govt.nz/regulation/public/2025/0196/latest/whole.html

Current Consultations:

• MPI Organic Consultations: https://www.mpi.govt.nz/consultations/

• Tranche 2 (Recognised Entities, Verification and Evaluation) – Submissions close 2 March 2026

• Tranche 3 (Operator Requirements, Organic Management Plans) – To be released

Background Information:

• Changes to Organic Products Law: https://www.mpi.govt.nz/agriculture/organic-product-requirements-in-nz/changes-to-organic-products-law/

 

• 2025 NZ Organic Sector Market Report: https://www.oanz.org/nzmarket-report-2025

Donald Nordeng was CEO of BioGro New Zealand from January 2015 until June 2025 and is now Chief Strategy Officer at the country’s largest organic certification body. He is a founding member of the Ministry for Primary Industries’ Organic Sector Advisory Council and serves as Deputy Chair of the Organic Exporters Association Executive Board.

 

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